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Minimalism, with its blank walls, neutral tones, and pared-back furniture, promises calm, but leaves spaces feeling a little too empty and cold. Your home should be so much more. And we're advocating why now is the perfect time to bring depth and character back.
You don’t need to be a chef to make good food. You just need to know what to reach for when the meal feels flat. A spoonful of something sharp, slow-fermented, spiced, or rich, the kind of condiment that doesn’t just sit on the side of the plate but pulls everything together.
There’s a definite magic in a long weekend. Something about it brings back the end of term excitement as glorious long weeks of summer stretch ahead. And whilst its a few days and not a few weeks, we're here to take every bit of that feeling possible.
There’s something about the way everything feels when you’re on holiday. Mornings feel more luxurious. Even the simplest of meals taste better. You pay attention to the details. Even the ordinary becomes sensory
We didn’t buy it in powdered tubs, didn’t stir it into our coffee or take it in pills. We didn’t even know it by name. Collagen wasn’t a trend. It was just food.
Somewhere along the way, eating became complicated. It turned into something we needed to fix, optimise, restrict, or earn. We counted everything. We googled every ingredient. We replaced the joy of eating with discipline, hacks, and control. Food became a calculation, not a connection.
Without health, nothing else matters. It's one of the things that money truly can't buy and one of the things we now look after the least. Health is the real wealth, and the moment you start earning is the moment to start investing in it.
There’s something about summer that awakens something in all of us. Its a more sensual season, filled with the promise of what might be. Linen dresses, sun-kissed skin, the clink of ice against glass and the opportunity of dessert.
From fast food to fast fashion, it's spilling over into making us live fast lives, always in a rush and onto the next thing before we've even finished what we are doing. With this way of living, slowness has quietly become a luxury. And nowhere is that more easy to adopt than at the table.