FOOD

There’s something so fresh about a fish taco, perfect with a midweek beer or margarita. This recipe is super versatile too so you can use whatever fish you have available, cod, haddock, salmon all work well or edge it up a little with some crab or lobster.  Taco Filling

For a delicious and satisfying dish, just what you need after the Mondayest of Mondays, try this creamy mushroom risotto. It's rich, comforting, and packs a flavor punch with earthy mushrooms and aromatic herbs.  Ingredients: * 1 tablespoon olive oil * 1 small onion, finely chopped * 2 cloves garlic, minced